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Il PetruccioliO
We produce cold pressed, extra-virgin olive oil only from Tuscan cultivars grown with no chemical fertilisers.
This gives our oil a green hue and a smooth texture, with a vibrant note that lingers especially when young, turning sounder with time.
Earth
The soil is rich, fertile, retaining just the ideal amount of moisture. We’ve got a well right in the middle of our field, that helps keep the plants hydrated.
Production
We produce cold pressed, extra-virgin olive oil only from Tuscan cultivars grown with no chemical fertilisers.
Quality
Our oil, green hued and smooth, has a vibrant note that lingers especially when young, turning sounder with time.
Seasoning and Cooking
It is typically meant to be used cold on fish, meat and salads, enhancing the flavour of any dish by giving it the typical fragrance of our country.
Book your visit, we’re waiting for you.
You may book a visit at our place to taste, gather infos, look at our land and, if you feel like it, buy some of our “Il PetruccioliO” olive oil.
